That bunch of cilantro or mint threatening to wilt in the fridge is ideal for this vegetal, herby, luxurious paneer dinner--even better if the herbs are fresh. Bright, peppery cilantro blended with refreshing mint makes the perfect backdrop for mild, milky paneer, while green chiles bring a complementary edge that's fortified with heat from red chile powder. Cumin seeds add texture and earthiness, and zesty lemon juice ties it all together. Unlike the tomato-based curries typical in the northern parts of India and Pakistan, green (or hara) curries like this one rely on crushed-up nuts for richness. This recipe calls for a formidable shortcut: cashew butter. For even more creaminess, don't skip the yogurt.

News Source : https://www.oregonlive.com/nytcooking/2026/05/778008018-hariyali-paneer-green-masala-paneer.html