Published on: 06/01/2026
This news was posted by Oregon Today News
Description

With just a few building blocks -- seared halloumi, sautéed chickpeas and yogurty rice -- this recipe yields a quick and easy dinner in a bowl. Halloumi is coated with a dried spice rub that includes cumin, thyme and oregano, then gets seared until golden and crisp on the outside. Chickpeas seasoned with smoked paprika add a bit of depth to the bowl. Even the base gets an instant flavor boost: The rice is coated with yogurt to make it tangy and a little rich. Cherry tomatoes, cucumbers and lemon give the bowl plenty of brightness and texture.
News Source : https://www.oregonlive.com/nytcooking/2026/06/780000747-halloumi-souvlaki-bowl.html
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