Published on: 09/29/2026
This news was posted by Oregon Today News
Description

These golden, crunchy fish sandwiches are inspired by the classic fast-food favorite, but made at home with more flavor and care. A firm white fish like cod, pollock or haddock is dipped in a light, airy batter and fried until crisp on the outside and tender within. The sauce is a slightly sweet tartar, finished with a touch of honey for balance. Soft potato buns keep the focus on the fish, though brioche works just as well. Serve immediately, while everything is hot and crisp.
News Source : https://www.oregonlive.com/nytcooking/2026/09/790263936-golden-crispy-fish-sandwiches.html
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