This vibrant plate starring a base of creamy, garlicky whipped feta feels like a buoyant celebration of a new season. Bright with citrus and mint and sweetened with peas, the colorful dip ties all the ingredients together. Crisp sugar snap peas get a quick toss in the skillet to unlock their sweetness, while peas deliver tiny pops of juiciness. (Frozen peas work just fine, but use fresh if you have them.) Shelf-stable gnocchi are best here, developing a crunchy golden exterior in the skillet, with a center that stays pillowy and chewy. As the seasons change, the sugar snaps can be substituted with fresh tomatoes, smashed cucumbers, charred green beans or grilled eggplant or peppers.

News Source : https://www.oregonlive.com/nytcooking/2026/04/776977066-gnocchi-and-peas-with-whipped-feta.html