✨ Future Chefs in the Making — Let’s Support Them! ✨

Yesterday at our Leadership Coos breakfast, we were treated to croissants and pastries prepared by the talented students in the Marshfield High School Culinary Pirates program… and they were honestly some of the best pastries I’ve ever had. 🥐👏

During the breakfast, the school district superintendent shared something incredible:
👉 More than 100 students signed up for the culinary program this year, and many had to be turned away because the classroom simply isn’t big enough.

That’s why this upcoming fundraiser is so important.

🍽 Restaurant O Fundraiser Dinner
📅 Saturday, March 14, 2026
⏰ 6:00 PM
📍 Restaurant O

Enjoy a five-course tasting menu created by the Marshfield High Culinary Pirates students under the guidance of MasterChef O’Neill and Chef Scotty Bournival, along with live music and a silent auction.

Funds raised will help upgrade the current classroom from the 1960s into a modern culinary training space so more students can participate and gain real-world culinary skills.

🎟 Tickets: $150 per person
All proceeds benefit the Marshfield High Culinary Pirates Program.

If the croissants and pastries yesterday were any indication… this dinner will be amazing. Let’s help these students get the tools and space they need to succeed.

📞 Call 541-808-9300
📧 Email [email protected]

📲 Or scan the QR code on the flyer to purchase tickets.

Let’s show these young chefs how much our community supports them. ❤️

#TeamRojo #SupportLocalStudents #CulinaryPirates #CoosBay #NorthBend #OregonsAdventureCoast

News Source : https://www.facebook.com/800812012091502/posts/1412373510935346