This egg salad sandwich is an umami-filled dream. Slices of soft bread are filled with a mayo-rich and Dijon-spiked egg mixture that gets an herby lift from chopped dill and the satisfying sea-like flavor of furikake. Briny pickle juice lends a punch along with sharp minced red onion. These flavors come together to make a sandwich that is a perfect lunch or snack for any warm day, whether you enjoy it while standing at the kitchen counter or picnicking at the beach. Pair it with the potato chips of your choice and a juicy pickle or serve it on its own. Just make sure to chill the egg salad filling for at least 10 minutes before assembling the sandwiches.

News Source : https://www.oregonlive.com/nytcooking/2026/07/782838651-furikake-egg-salad-sandwich.html