Published on: 06/30/2026
This news was posted by Oregon Today News
Description
With a texture that lands somewhere between soft serve ice cream and freshly whipped mousse, this dairy-free, no-bake dessert is so much greater than the sum of its parts. Using three simple ingredients -- egg whites, sugar and strawberries -- frozen strawberry fluff is ideal for a hot summer day, an easy finish to a dinner party, or anytime you're hankering for a sweet treat that's free from gluten and dairy. Closely related to raspberry spuma, this recipe uses frozen berries to lower the egg whites' temperature, making the consistency silkier and creating a perfectly cool and refreshing dessert.
News Source : https://www.oregonlive.com/nytcooking/2026/06/782497793-frozen-strawberry-fluff.html
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