Published on: 10/12/2026
This news was posted by Oregon Today News
Description

This hearty one-pot stew pairs earthy farro with tender chicken meatballs and sweet peas. The simple yet flavorful oregano and red pepper-spiked meatballs come together quickly while the farro gets a head start simmering in the broth. The meatballs are added towards the end of cooking and gently poach until juicy. They can be formed a few hours ahead and kept refrigerated.
News Source : https://www.oregonlive.com/nytcooking/2026/10/791401712-farro-stew-chicken-meatballs-peas.html
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