Clifton and Christine Bruno adjusted the large filets of skewered Tribal-caught salmon cooking around a smoky fire just outside the Tryon Creek Visitor Center in Portland. As the fish slow-cooked around the fire, a hard spring rain fell on the pop-up tents erected over their traditional salmon bake in Tryon Creek’s temperate rainforest.

News Source : https://www.oregonlive.com/news/2024/05/environmental-stewardship-and-indigenous-cultural-preservation-go-hand-in-hand-at-tryon-creek.html