Published on: 11/10/2026
This news was posted by Oregon Today News
Description
Douse your Thanksgiving dinner with this comforting and familiar -- but slightly surprising -- all-purpose brown gravy. Adding doenjang, the Korean fermented soybean paste, to a classic gravy gives it a deep umami flavor with boozy, wine-like notes, and a splash of cream at the end rounds out the savoriness. If you can't find doenjang, then white or red miso works in a pinch. Additional gamchil mat (the Korean term for savoriness) comes in the form of Worcestershire sauce, though soy sauce tastes great as well.
News Source : https://www.oregonlive.com/nytcooking/2026/11/793199659-doenjang-cream-gravy.html
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