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Dodo Dumpling’s signature dish? A hard-to-find bowl of Sichuan noodles (review)
Dodo Dumpling’s signature dish? A hard-to-find bowl of Sichuan noodles (review)
Dodo Dumpling’s signature dish? A hard-to-find bowl of Sichuan noodles (review)

Published on: 02/04/2025

This news was posted by Oregon Today News

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Description

Wanza noodles, a specialty of Chongqing, are similar to dandan noodles, only with the addition of a slurry of chickpea-like yellow peas.

Editor’s note: With Dumpling Week fast approaching (Feb. 7-15), we’re putting a spotlight on local dumpling restaurants old and new, including this six-month-old Northwest Portland restaurant, where our critic found the most memorable dish wasn’t dumplings at all.

News Source : https://www.oregonlive.com/dining/2025/02/dodo-dumplings-signature-dish-a-hard-to-find-bowl-of-sichuan-noodles-review.html

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