Published on: 08/21/2026
This news was posted by Oregon Today News
Description
Everyone loves deviled eggs, right? They're a little bit fiddly but worth the effort, and these have a nice kick and plenty of flavor. Take care halving the eggs to remove the cooked yolks so you don't damage the cooked egg white. Then, mash the yolks in a small bowl with the seasonings: Dijon mustard, serrano chile, lime zest and juice and chopped dill, mint or tarragon. Here, softened butter replaces the traditional mayo for a creamy texture without worry. Though the stuffed eggs look fine simply sprinkled with snipped chives, they are spectacular with a few bright marigold petals on top (or other edible flowers like calendula or nasturtium).
News Source : https://www.oregonlive.com/nytcooking/2026/08/787250037-deviled-eggs-with-chile-and-lime.html
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