Published on: 03/27/2026
This news was posted by Oregon Today News
Description
Humble green cabbage wedges are roasted to charred perfection and made dinner party-worthy with a drizzle of tamarind and a crunchy, Indian-inspired peanut-sesame topping. Roasting cabbage at a relatively low temperature followed by a shorter burst of high heat allows even the toughest parts of the cabbage to turn melt-in-your-mouth tender while delivering deeply browned, crisp outer leaves and gloriously charred bits. Finishing with tamarind awakens the cabbage with a sweet-sour acidity, and the peanut crunch featuring sticky Medjool dates, mustard seeds and green chiles rounds out every bite with its blend of sweet, salty and spicy.
News Source : https://www.oregonlive.com/nytcooking/2026/02/769796476-deeply-roasted-cabbage-with-peanut-crunch.html
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