Golden fried mushrooms taste like magic between soft, warm buns. Coating the mushrooms first in cornstarch ensures that the seltzer-aerated batter sticks to their surfaces while sizzling in oil. The still-warm mushrooms are then tossed in a quick marinade of hot sauce and honey laced with parsley and feathery dill. You may find it hard to resist a few nibbles of the meaty, crispy-crunchy mushrooms, so go ahead and snack. Build the rest into sandwiches with a sprinkle of hot sauce and slices of fresh tomato and onion. Enjoy this alongside a bright green salad for a delightful new addition to your picnic or dinner table.

News Source : https://www.oregonlive.com/nytcooking/2026/08/785426017-crispy-mushroom-sandwiches.html