Published on: 11/09/2026
This news was posted by Oregon Today News
Description
These striking crimson bar cookies are a tangy holiday treat inspired by David Tanis's iconic cranberry curd tart. In keeping with his original recipe, an orange-scented cranberry sauce is whisked with eggs to create a creamy, jewel-toned curd that gets poured onto a nutty crust and baked until set. Here, the crust process is streamlined with store-bought hazelnut or almond flour, and the curd sets completely in the oven so it doesn't require extra time on the stove. The result is an eye-catching, portable dessert for a crowd that's sure to earn a spot in your holiday rotation.
News Source : https://www.oregonlive.com/nytcooking/2026/11/793393038-cranberry-curd-bars.html
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