Published on: 08/17/2026
This news was posted by Oregon Today News
Description
This easy make-ahead weeknight meal is also a wonderful potluck dish or crowd-pleasing party side. Shrimp are gently cooked in olive oil to keep them tender and juicy, then bathed in a bright citrus marinade that balances tart and sweet. Briny capers and golden raisins lend a Sicilian touch and tangy pops of sweetness; you can also add buttery pine nuts for rich, nutty bites. Chop any leftovers and toss the shrimp and marinade with short noodles for a fantastic pasta salad the next day.
News Source : https://www.oregonlive.com/nytcooking/2026/08/786382548-citrus-shrimp-with-capers-and-celery.html
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