These tostadas channel the spirit of one of Oaxaca's most beloved street foods--the iconic tostadas de salchicha, made with the smoky, umami-packed, bright-red sausage from the city of Ejutla de Crespo. In this easy at-home version, store-bought chorizo (or spicy Italian sausage as a great stand-in) is crumbled and crisped, then piled onto golden, crunchy tostadas layered with a thick, bright salsa de guacamole--avocado whipped with fresh lime juice, a kick of serrano chile and just enough water to give it a mousse-like texture. Chilled shreds of crisp lettuce add refreshing crunch. Everything is finished with crumbly queso fresco and a quick salad of juicy tomatoes, sharp onions, parsley and mint--with extra guacamole salsa on the side for generous dipping or drizzling.

News Source : https://www.oregonlive.com/nytcooking/2026/05/777927315-chorizo-and-avocado-tostadas.html