Published on: 09/25/2026
This news was posted by Oregon Today News
Description
This simple yet regal cake, adapted from Eric Kim's cookbook "Korean American" (Clarkson Potter, 2022), tastes like a mix between songpyeon, the honey and sesame-filled rice cakes served during Chuseok, the Korean fall harvest festival, and the kind of chewy black sesame rolls you might find at a Korean bakery. The density of the batter forces the celestial black sesame crumble upward so that it forms a perfect black line, which acts as a sweet, nutty brittle atop the squidgy vanilla base.
News Source : https://www.oregonlive.com/nytcooking/2026/09/790088015-chewy-black-sesame-cake.html
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