Published on: 03/18/2026
This news was posted by Oregon Today News
Description
In this simple weeknight recipe, a tray of charred broccoli meets a broth perfumed with celery, onion and garlic to create a savory broccoli and white bean stew. Roasting broccoli exaggerates its nuttiness and yields crispy, golden-brown crowns. Once the roasted florets are plunged into the broth, some retain their crispness while others soften, but all impart their roasted flavor. A spoonful of yogurt adds richness and a subtle tang. Creamy and mild cannellini beans can be swapped out for butter beans, chickpeas or any other white bean varieties.
News Source : https://www.oregonlive.com/nytcooking/2026/03/773075066-Charred-Broccoli-and-White-Bean-Stew.html
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