Published on: 05/12/2026
This news was posted by Oregon Today News
Description
Recalling a spanakopita, this chard-filled recipe has a substantial savory green filling. Delicious served warm or at room temperature, it travels well, making it ideal picnic fare. It may be baked in a rectangular pan, but looks most impressive as served from a round baking dish.
News Source : https://www.oregonlive.com/nytcooking/2026/05/778099569-chard-and-ricotta-pie.html
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