Published on: 06/26/2026
This news was posted by Oregon Today News
Description
This gorgeous tart is one giant, shareable cheese Danish, made even more delicious and beautiful with the addition of a blueberry topping (using frozen berries, so it's makeable any time of year). The base is a homemade Danish dough that is both laminated and yeasted, so the assembled tart must rise before baking. The baked crust is ultra-flaky and tender and barely sweet, so be generous with the powdered sugar when serving.
News Source : https://www.oregonlive.com/nytcooking/2026/06/782330464-blueberry-danish-tart.html
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