Published on: 04/23/2026
This news was posted by Oregon Today News
Description
In this lovely, warming curry, canned beans give you protein and a soft, starchy bite. Japanese curry is essentially a stew, so add to it what you like: Here, eggplant and spinach melt into the sauce, giving you roughage, then canned beans are stirred through for appearances and chew. Served over rice or noodles, this dish is a veritable weeknight meal with restaurant appeal, and freezes beautifully (see Tips).
News Source : https://www.oregonlive.com/nytcooking/2026/02/771598372-bean-and-vegetable-japanese-curry.html
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