Published on: 09/30/2026
This news was posted by Oregon Today News
Description
When mushrooms, shallots, wine and cream cheese bake together, the juices from the mushrooms melt into the cheese resulting in a tangy, silky sauce that's perfect for coating the pasta in this hands-off hearty dinner. A generous amount of fresh parsley and chives, along with grated lemon zest, adds a hit of brightness that cuts through the savory flavors nicely. Most vegetables or herbs are welcome here, so feel free to use what you have. If marsala wine isn't in your cabinet, dry sherry or white wine can also do the trick. Cooked sausage or chicken is a nice addition for those craving protein.
News Source : https://www.oregonlive.com/nytcooking/2026/09/790277126-baked-mushroom-marsala-pasta.html
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