Published on: 01/20/2026
This news was posted by Oregon Today News
Description

If you were to build a pitmaster in a lab, their background might look a lot like Bryan Furman’s. Born and raised in the South with grandparents who raised pigs, Furman trained as a professional welder before catching the barbecue bug in 2010, when he smoked a whole hog for his daughter’s 1st birthday.
Other Related News
01/20/2026
In December Nike announced the heads of the companys four geographies would report directl...
01/20/2026
Minnesota law enforcement leaders said ICE agents have been stopping and harassing people ...
01/20/2026
Oregon lawmakers are weighing a proposal aimed at easing the states growing home insurance...
01/20/2026
People in Lebanon helped pull burning trash bins and debris away from the former Rite Aid ...
01/20/2026
