

Published on: 06/06/2025
This news was posted by Oregon Today News
Description
You could wander your way around Pasar’s menu for weeks before landing on the lontong cap go meh, a creamy coconut soup filled with firm white tofu, nutty brown tempeh, gently compressed rice cakes, a sambal-coated egg and two types of chips — pastel-rimmed onion and tapioca and house-made potato.
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