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At Pasar, Indonesian snacks and tiny cakes entice. Don’t ignore the menu’s other half (review)
At Pasar, Indonesian snacks and tiny cakes entice. Don’t ignore the menu’s other half (review)
At Pasar, Indonesian snacks and tiny cakes entice. Don’t ignore the menu’s other half (review)

Published on: 06/06/2025

This news was posted by Oregon Today News

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Description

Lontong cap go meh could be considered the signature dish at Pasar, an Indonesian restaurant in Northeast Portland. But you have to find it first.Feny, owner of Pasar, an Indonesian restaurant in Northeast Portland, poses for a photo in the dining room of her snack market eatery on Wednesday, April 9, 2025.Pasar, an Indonesian restaurant in Northeast Portland, features a brightly decorated dining room and bar.The gorengan combo features a spring roll, fritter, crispy pastry and fried curry spiced ground beef and egg at Pasar, an Indonesian restaurant in Northeast Portland.Cantik manis, talam ubi and putu ayu are a variety of bite-sized desserts at Pasar, an Indonesian restaurant in Northeast Portland.Pasar, an Indonesian restaurant in Northeast Portland, features a brightly decorated dining room and bar.Pasar, an Indonesian restaurant in Northeast Portland, has a menu that emphasizes market snacks.Emie medan is served at Pasar, an Indonesian restaurant in Northeast Portland.Pasar, an Indonesian restaurant in Northeast Portland, features a brightly decorated dining room and bar.Feny, owner of Pasar, an Indonesian restaurant in Northeast Portland, poses for a photo in the entry of her snack market eatery on Wednesday, April 9, 2025.O-kue is served at Pasar, an Indonesian restaurant in Northeast Portland.Pasar, an Indonesian restaurant in Northeast Portland, features a brightly decorated dining room and bar.Pasar, an Indonesian restaurant in Northeast Portland, features a brightly decorated dining room and bar.Siomay bandung, or cod and chicken dumplings, is served at Pasar, an Indonesian restaurant in Northeast Portland.Pasar, an Indonesian restaurant in Northeast Portland, features a brightly decorated dining room and bar.

You could wander your way around Pasar’s menu for weeks before landing on the lontong cap go meh, a creamy coconut soup filled with firm white tofu, nutty brown tempeh, gently compressed rice cakes, a sambal-coated egg and two types of chips — pastel-rimmed onion and tapioca and house-made potato.

News Source : https://www.oregonlive.com/dining/2025/06/at-pasar-indonesian-snacks-and-tiny-cakes-entice-just-dont-ignore-the-menus-other-half-review.html

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