

Published on: 05/28/2025
This news was posted by Oregon Today News
Description
When it comes to the menu at Lilia Comedor, Juan Gomez doesn’t like to sit still. Whether it’s citrus-cured Columbia River chinook scattered with borage flowers, tender fava beans in strawberry sofrito, or the show-stopping tlacoyo — a pre-Hispanic oval of blue corn stuffed with pommes aligot — chances are what you see one week will be gone the next.
News Source : https://www.oregonlive.com/dining/2025/05/lilia-comedor-will-leave-south-portland-head-downtown.html
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