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A salmon and potato recipe that only feels fancy
A salmon and potato recipe that only feels fancy
A salmon and potato recipe that only feels fancy

Published on: 04/08/2026

This news was posted by Oregon Today News

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Description

Asparagus-feta salad. Blanched asparagus dressed in a mustard vinaigrette is the star here. Food styled by Simon Andrews. (David Malosh/The New York Times)

BLACK PEPPER FLAVORS THE FILLETS AT THE HEART OF DAVID TANIS’S SPRING MENU, BOOKENDED BY AN ASPARAGUS SALAD AND A FRESH STRAWBERRY TART.

News Source : https://www.oregonlive.com/nytcooking/2026/04/spring-salmon-potato-recipe.html

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