Zupan's Markets is thrilled to debut its first-ever Oyster Fest — a weekend celebrating the best of the bivalves with two special events highlighting five delectable oyster varieties: Shigoku, Kumamoto, Higata, Kusshi, and BBQ Pacific. Whether you’re a seasoned oyster enthusiast or an oyster novice, this event offers the perfect opportunity to savor the diverse flavors of Pacific Northwest oysters!

Special Pricing: Available October 4-6

● $14.99/dozen (unshucked)

● $19.99/dozen (shucked)

Weekend Highlights:

● Friday, October 4: Oyster Seminar & Dinner

○ Time: 6 pm

○ Location: Lake Oswego Breezeway

○ Cost: $150

○ About: Join us for an exclusive seminar led by Shawn Mitchell, former chef at Hama Hama Oyster Company, as he takes you through a guided tasting of four raw oyster varieties. Discover the art of oyster farming, explore the unique flavor profiles, and learn the best pairings for these exquisite shellfish. For tickets and information, visit here.

● Saturday, October 5: On-Site Oyster Shucking

○ Time: 11 am – 2 pm

○ Location: All Zupan’s Markets locations!

○ About: Enjoy freshly shucked Kumamoto oyster shooters ($3 each) along with beer and wine available for purchase by the glass. For more information, visit here.

About Zupan’s Markets

Founded by John Zupan in 1975, Zupan’s Markets is a local and family-owned gourmet market that has served Portland’s food-loving community for nearly 50 years. Zupan’s Markets has three locations in Portland and Lake Oswego that focus on quality, selling everything from the best meats and wines to the freshest produce, baked goods, gourmet deli products, specialty foods, flowers and more, always emphasizing locally sourced, artisan products when possible. For more information, visit: www.zupans.com.

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