Nutrition INSIDE, an organization dedicated to improving the quality of food for incarcerated individuals in Oregon, recently celebrated its one-year anniversary.

Since its foundation, the nonprofit has worked with farms and hunger-fighting charities and now delivers between 500 and 3,000 pounds of surplus food to correctional facilities across Oregon each week. The organization is volunteer-based and led by a group of young adults in the Portland area.

Co-founder Aidan O’Connor joins us for a conversation about the organization’s work. Also joining us is Noelle St John, a formerly incarcerated woman who works as an advisor for the organization.

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News Source : https://www.opb.org/article/2025/12/02/think-out-loud-nutrition-inside-oregon-/