Published on: 06/09/2026
This news was posted by Oregon Today News
Description
These gluten-free (and dairy-free) crackers rely on just one type of ingredient -- seeds -- and each variety has a role to play. Flax seeds act as a binder, transforming into a glue-like gel once they're doused in boiling water. The other seeds, like pumpkin, sunflower or hemp hearts, bring texture and flavor to the mix. The seed mixture is baked into a large bark and broken into crackers once toasted. They're snappy, delicate and so easy to snack on, great for
News Source : https://www.oregonlive.com/nytcooking/2026/06/780674046-4-ingredient-seed-crackers.html
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